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Got overripe bananas? Don’t toss them yet! Here are five ways you could use them… 1. Chocolate Banana Muffins: These vegan-friendly muffins were a huge hit at...

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Blueberries were on sale for 99 cents a pint at my local grocery store. Next thing I know, I had hoarded more blueberries than...

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My meals are not fancy. I am not a professional cook. Most things I make are quick and easy. For those reasons, it has...

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While studying abroad in Shanghai, black sesame soup was one of my go-to weekday breakfasts. Aromatic, rich and nutty–it made my mornings sweet, and...

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Adapted from Chocolate & Zucchini’s Japanese-Inspired Quinoa Kim (aka Restaurant Baby #4) is a fan of Heidi Swanson of 101 Cookbooks. We started accumulating all...

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