Uncategorized
At my dinner parties, friends cook for me. I’m not one to make the cooking process invisible. I make the eaters the cook too....
Connect with us
Hi, what are you looking for?
Foodiecology
Uncategorized
Eat Down the House: Butternut Squash Risotto with Saffron Risotto used to instill this sense of awe and respect in me. Wow, you know how...
Uncategorized
Some people have an eye for cars, others collect movies and music. My mother collects jars – the wide mouth glass variety – to...
Uncategorized
Eat Down the House It is officially springtime (ignore the freezing rain storm that’s expected this evening). Springtime means a lot of things here...
Uncategorized
The first time I had green tea ice cream was the first time I had green-tea-flavored anything, and I loved it! Subtle in sweetness,...
Uncategorized
Squash soups are often made savory, but why not sweet? Over Chinese New Year weekend I had tea with good friends at the Guangzhou...
Uncategorized
A week before arriving in Michigan for Christmas my oldest sister, Sonia, emailed me with the Hawaiian Oxtail Soup blog post from Elise on Simply Recipes,...
Uncategorized
Michigan winters are tough. But we Michiganders know a few tricks of the trade: Wear long underwear. And start your day off with a...
Uncategorized
I ate my first rice ball (onigiri) in college, when my girlfriend Ayako whipped out two from her backpack and offered me half her...
Uncategorized
Classic miso soup combination contains tofu and wakame, but I often use daikon or cabbage. I’m a single working woman. I don’t cook as...
Business
