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Five delicious ways to enjoy sweet potatoes for breakfast:
1. Steamed:
2. Sauteed:
3. Roasted: with yogurt and sesame seeds, recipe from the Nytimes.
4. In oatmeal:
5. Hash: I followed Elise’s recipe via Simply Recipes, but added the extra step of straining the liquid out of the shredded potatoes using a cheesecloth, so it holds together and browns more easily.
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