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Sweet Potatoes for Breakfast: Five Ways

Five delicious ways to enjoy sweet potatoes for breakfast:

1. Steamed:

2. Sauteed: 

3. Roasted: with yogurt and sesame seeds, recipe from the Nytimes.

4. In oatmeal:

5. Hash: I followed Elise’s recipe via Simply Recipes, but added the extra step of straining the liquid out of the shredded potatoes using a cheesecloth, so it holds together and browns more easily.

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