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Dessert Pumpkin Corn Porridge

Squash soups are often made savory, but why not sweet? Over Chinese New Year weekend I had tea with good friends at the Guangzhou Restaurant, where we tried a pumpkin corn porridge. It was delicious and simple enough to recreate at home. The porridge is flexible – it can be an indulgent dessert with a heavy hand in coconut milk and sugar, or daily breakfast porridge.

When planning a dinner with a savory squash dish, consider making this unique soup for dessert – it’s a great way to use an ingredient two ways.

We had a special visitor joining us for dim sum. It was a riot! Dim sum goers were waving their hand up in the air with red envelopes for the lions, and touching the lion on the head as it passed by for good luck.

Guangzhou Restaurant
13659 37th Ave
2nd Floor
Flushing, NY 11354
(718) 888-9996

Other Dessert Pumpkin Soup Recipes:

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